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No-Bake Frozen Biscoff Cream Pie w/ Oreo Crust

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Indulge in the creamy, dreamy delight of this No-Bake Frozen Biscoff Cream Pie with a crunchy Oreo crust. It’s a simple yet impressive dessert that combines the rich flavors of Biscoff cookie butter and chocolatey Oreos.

Ingredients

Scale
  • Oreo Cookies (about 30-35 cookies, or a standard 14.3-ounce package)
  • 6 tablespoons Unsalted Butter (melted)
  • 8 ounces Full-Fat Cream Cheese (softened to room temperature)
  • 1 cup Biscoff Cookie Butter (or Speculoos Spread)
  • 1 cup Powdered Sugar (Confectioners' Sugar)
  • 1 cup Heavy Cream (or Whipping Cream, very cold)
  • 1 teaspoon Vanilla Extract
  • Biscoff Cookies (for garnish, crushed or crumbled, optional)
  • Melted Biscoff Cookie Butter (for garnish, optional)

Instructions

  1. Prepare the Oreo Crust: Crush the Oreo cookies finely in a food processor or by hand in a zip-top bag.
  2. Melt the unsalted butter and pour it over the crushed Oreo crumbs. Stir until all crumbs are moistened.
  3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 15-20 minutes.
  4. Make the Biscoff Cream Filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
  5. Add the Biscoff cookie butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and fluffy.
  6. In a separate cold bowl, whip the heavy cream on high speed until stiff peaks form.
  7. Gently fold the whipped cream into the Biscoff cream cheese mixture in two additions until just combined.
  8. Assemble and Freeze the Pie: Retrieve the chilled Oreo crust from the freezer.
  9. Pour the Biscoff cream filling into the crust and smooth the top with a spatula.
  10. Garnish with crushed Biscoff cookies or melted Biscoff cookie butter if desired.
  11. Cover the pie loosely with plastic wrap or aluminum foil and freeze for at least 6 hours, preferably overnight.

Nutrition

Keywords: Ensure the cream cheese is softened to room temperature for a smooth filling. Chill your mixing bowl and beaters before whipping the cream for best results.

Find it online: https://softtasty.com/no-bake-frozen-biscoff-cream-pie-w-oreo-crust/