Print

Mushroom Goat Cheese Tarts: A Deliciously Savory Appetizer Recipe

Print Recipe

Savor the deliciousness of Mushroom and Goat Cheese Puff Pastry Tarts, featuring a creamy blend of sautéed mushrooms, tangy goat cheese, and fresh herbs, all wrapped in a flaky pastry. Ideal for appetizers or a light meal!

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 oz (225 g) mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 oz (115 g) goat cheese, crumbled
  • 1/4 cup (60 ml) heavy cream
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and sliced mushrooms to the skillet. Cook for about 5-7 minutes, or until the mushrooms are tender and browned.
  3. Season with salt, pepper, and thyme. Stir well and cook for another minute to meld the flavors.
  4. Remove from heat and let cool slightly. In a mixing bowl, combine the mushroom mixture with crumbled goat cheese and heavy cream. Mix until well incorporated.
  5. Preheat your oven to 400°F (200°C).
  6. On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thick.
  7. Cut the pastry into squares or circles (about 4 inches).
  8. Place the pastry pieces on a baking sheet lined with parchment paper, leaving space between each.
  9. Score a smaller square or circle about 1/2 inch from the edge of each pastry piece without cutting all the way through.
  10. Brush the edges with the beaten egg for a golden finish.
  11. Spoon the mushroom and goat cheese filling into the center of each pastry square, staying within the scored border.
  12. Gently press down on the filling to secure it in place.
  13. Optionally, sprinkle a little more thyme on top for added flavor and color.
  14. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  15. Keep an eye on them towards the end to prevent over-browning.
  16. Once baked, remove from the oven and let cool for a few minutes on the baking sheet.
  17. Before serving, garnish with chopped fresh parsley.

Notes

  • Feel free to customize the filling with other herbs or cheeses based on your preference.
  • These tarts can be made ahead of time and reheated in the oven for a few minutes before serving.

Find it online: https://softtasty.com/mushroom-goat-cheese-tarts/