Mexican Potatoes: Easy, Flavorful Zesty Side Dish Recipe!
These Mexican Potatoes are a vibrant and savory dish that brings authentic Mexican-inspired flavors to your table. Perfect as a side dish or a light meal, they are simple to make and incredibly satisfying.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds Russet Potatoes or Yukon Golds
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 1 bell pepper, diced (any color)
- A good handful of fresh cilantro, chopped
- 2 tablespoons olive oil or vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried Mexican oregano
- Salt and black pepper to taste
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 1 cup chicken or vegetable broth
Instructions
- Prep Your Veggies: Wash and peel the potatoes, then dice them into 1/2 to 3/4-inch cubes. Dice the onion, mince the garlic, and dice the bell pepper. Chop the cilantro.
- Sauté the Aromatics: Heat the oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Brown the Potatoes and Add Spices: Add the diced potatoes to the skillet and toss with the sautéed vegetables. Cook for 5-8 minutes until golden on the edges. Sprinkle in the chili powder, cumin, smoked paprika, dried Mexican oregano, salt, and black pepper, stirring to coat the potatoes evenly.
- Simmer to Perfection: Pour in the diced tomatoes and broth, stirring well. Bring to a gentle simmer, reduce the heat to low, cover, and cook for 15-20 minutes until the potatoes are fork-tender, stirring occasionally.
- Finish with Freshness: Remove from heat and stir in the chopped cilantro. Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: For best results, cut potatoes into uniform pieces to ensure even cooking. A squeeze of fresh lime juice before serving can brighten the flavors. Optional toppings include crumbled cotija cheese or a dollop of sour cream.