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Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads

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This marinated tomato dish features fresh, juicy tomatoes soaked in a zesty blend of olive oil, balsamic vinegar, and aromatic herbs. Ideal as a side or topping for various dishes, these vibrant tomatoes add a burst of flavor to any meal.

Ingredients

Scale
  • 4 large ripe tomatoes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Select large, ripe tomatoes that are firm yet slightly soft. Rinse under cold water and pat dry.
  2. Slice the tomatoes into wedges, rounds, or cubes, ensuring uniform sizes for even marination.
  3. Place the sliced tomatoes in a large mixing bowl.
  4. In a separate bowl, combine olive oil and balsamic vinegar.
  5. Add sea salt and black pepper to the mixture.
  6. Stir in minced garlic, followed by chopped fresh basil and parsley (or dried herbs).
  7. If desired, add red pepper flakes for heat.
  8. Whisk the marinade until well combined.
  9. Pour the marinade over the sliced tomatoes and gently toss to coat.
  10. Cover the bowl with plastic wrap or transfer to a resealable plastic bag, removing excess air.
  11. Let marinate at room temperature for at least 30 minutes, or up to 2 hours for more flavor.
  12. After marinating, gently toss the tomatoes again to redistribute the marinade.
  13. Serve in a beautiful dish, optionally drizzling leftover marinade over the top.
  14. Enjoy as a side dish, topping for grilled meats, bruschetta, or in salads.
  15. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to sit at room temperature for 15 minutes before serving.

Notes

  • Feel free to experiment with different herbs and spices, such as oregano or thyme.
  • For added sweetness, consider incorporating a teaspoon of honey or maple syrup into the marinade.

Find it online: https://softtasty.com/marinated-tomatoes/