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Marinated Feta Cheese: A Delicious Recipe to Elevate Your Appetizers

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This marinated feta cheese features creamy feta soaked in a rich olive oil marinade infused with garlic, herbs, and a hint of lemon. It’s perfect as an appetizer, salad topping, or addition to a charcuterie board, offering a delightful Mediterranean touch to any spread. Easy to prepare and customizable, it can be stored in the refrigerator for up to two weeks, making it a great make-ahead option.

Ingredients

Scale
  • 1 block (8 oz) of feta cheese
  • 1 cup of extra virgin olive oil
  • 2–3 cloves of garlic, thinly sliced
  • 1 tablespoon of dried oregano
  • 1 teaspoon of red pepper flakes (adjust to taste)
  • 1 tablespoon of lemon zest
  • 1 tablespoon of fresh lemon juice
  • Fresh herbs (such as thyme, rosemary, or basil) for garnish
  • Salt and pepper to taste

Instructions

  1. Remove the feta cheese from its packaging. If packed in brine, rinse under cold water and pat dry.
  2. Cut the feta into cubes or leave it whole.
  3. In a medium bowl, combine the olive oil, sliced garlic, dried oregano, red pepper flakes, lemon zest, and lemon juice. Season with salt and pepper to taste.
  4. In a clean, airtight container or glass jar, place the feta cheese and pour the marinade over it, ensuring all pieces are coated.
  5. Add fresh herbs to the container for extra flavor.
  6. Seal the container tightly and refrigerate for at least 24 hours, preferably 3-5 days, shaking gently daily to redistribute the marinade.
  7. Serve as an appetizer, salad topping, or as part of a charcuterie board.

Notes

  • Feel free to customize the marinade by adding other herbs or spices that you enjoy.
  • This recipe is versatile, and you can adjust the ingredients to suit your taste preferences.
  • The marinated feta can be stored in the refrigerator for up to two weeks, making it a great make-ahead option for gatherings or meal prep.

Find it online: https://softtasty.com/marinated-feta-cheese/