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Lavender Vanilla Cupcakes with Honey Buttercream Delight

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Indulge in the enchanting flavors of Lavender Vanilla Cupcakes topped with a luxurious honey buttercream. These delightful treats are perfect for any occasion, bringing a touch of elegance and sweetness to your dessert table.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • Pinch of salt
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon culinary-grade dried lavender
  • ½ cup milk
  • ½ cup softened unsalted butter
  • 2 cups powdered sugar
  • ¼ cup honey

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix dry ingredients: In a bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt.
  3. Cream butter and sugar: In a separate large bowl, beat ½ cup of unsalted butter with 1 cup of granulated sugar until light and fluffy.
  4. Add eggs and vanilla: Incorporate 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract and 1 tablespoon of culinary-grade dried lavender.
  5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with ½ cup of milk, starting and ending with the flour. Mix until just combined.
  6. Fill the cupcake liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
  7. Bake: Place in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Beat the butter: In a bowl, beat ½ cup of softened unsalted butter until creamy.
  10. Add honey and powdered sugar: Gradually add 2 cups of powdered sugar and ¼ cup of honey, mixing until smooth and fluffy.
  11. Adjust consistency: If the buttercream is too thick, add a splash of milk. If it’s too thin, add more powdered sugar until you achieve your desired consistency.
  12. Pipe the frosting: Once the cupcakes are completely cool, use a piping bag to frost them with the honey buttercream.

Nutrition

Keywords: Use culinary lavender for flavoring, as regular lavender can be too strong and not safe for consumption. Don’t overmix the batter to keep the cupcakes light and fluffy. Allow cupcakes to cool completely before frosting to prevent the buttercream from melting.

Find it online: https://softtasty.com/lavender-vanilla-cupcakes-with-honey-buttercream-delight/