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Irresistible Pasta Salad with Coleslaw Dressing Recipe

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This Irresistible Pasta Salad with Coleslaw Dressing is a vibrant and creamy dish that combines the hearty satisfaction of pasta with the crunchy freshness of coleslaw. Perfect for any gathering, it’s quick to prepare and sure to impress your guests.

Ingredients

Scale
  • 1 3/4 cups mayonnaise
  • 4 tbsp dijon mustard
  • 3 tbsp cider vinegar
  • 1/3 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp onion (finely grated)
  • 1 tbsp celery seeds
  • 1/2 tsp black pepper
  • 16 oz ditalini pasta
  • 16 oz coleslaw mix

Instructions

  1. Start by bringing a large pot of salted water to a boil. Add the 16 oz of ditalini pasta and cook according to the package directions, usually about 8-10 minutes, until al dente.
  2. Once the pasta is cooked, drain it thoroughly in a colander. Rinse it under cold running water for at least 1-2 minutes until cooled completely.
  3. In a large mixing bowl, combine 1 3/4 cups of mayonnaise, 4 tbsp of Dijon mustard, 3 tbsp of cider vinegar, 1/3 cup of sugar, and 1 1/2 tsp of salt. Whisk together until the mixture is smooth and well blended.
  4. Add 1 tsp of finely grated onion, 1 tbsp of celery seeds, and 1/2 tsp of black pepper into the dressing. Stir to incorporate.
  5. Now, add the cooled ditalini pasta to the dressing bowl. Toss gently but thoroughly to ensure every piece is evenly coated.
  6. Next, fold in the 16 oz of coleslaw mix gently. Avoid vigorous stirring.
  7. Once everything is well combined, taste again and adjust the seasoning if needed.
  8. Transfer the pasta salad to a serving bowl or a storage container. For optimal flavor, chill it in the refrigerator for at least 30 minutes before serving.

Nutrition

Keywords: Don’t skip the chilling step! Allowing the salad to rest in the fridge enhances the flavors. Feel free to experiment with the coleslaw mix by adding shredded carrots or chopped bell peppers.

Find it online: https://softtasty.com/irresistible-pasta-salad-with-coleslaw-dressing-recipe/