Irresistible Cheddar Ranch Cheese Ball Recipe for Parties
This Irresistible Cheddar Ranch Cheese Ball is a delightful blend of creamy cheddar and zesty ranch, making it the perfect appetizer for any gathering. Easy to prepare, it promises to be a crowd-pleaser that pairs beautifully with crackers, veggies, or pretzels.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sharp cheddar cheese, grated
- 1 packet (1 oz) ranch seasoning
- 2 tablespoons green onions, finely chopped
- Chopped nuts (optional, e.g., pecans or walnuts)
Instructions
- In a large mixing bowl, soften 8 oz of cream cheese at room temperature for about 30 minutes.
- Grate 1 cup of sharp cheddar cheese and add it to the cream cheese. Stir until well combined.
- Sprinkle in 1 packet (1 oz) of ranch seasoning and mix thoroughly. Fold in 2 tablespoons of finely chopped green onions.
- Use your hands to shape the mixture into a ball.
- Wrap the cheese ball in plastic wrap and refrigerate it for at least 2 hours, or overnight.
- Once chilled, roll the cheese ball in your choice of chopped nuts, or keep it plain.
- Transfer the cheese ball to a serving platter and serve it with an assortment of crackers, veggie sticks, or pretzels.
Nutrition
- Serving Size: 1 cheese ball slice
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with flavor variations by adding cooked and crumbled bacon or diced jalapeños. This cheese ball can be prepared up to three days in advance and pairs well with fresh veggies for a healthier option.