Irresistible Campbell’s Green Bean Casserole Recipe Delight
This creamy and savory Irresistible Campbell’s Green Bean Casserole is a holiday favorite that brings warmth and comfort to any gathering. With its perfect blend of fresh green beans, rich cream of mushroom soup, and crispy fried onions, it’s a dish that everyone will love.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh green beans (or frozen/canned)
- Cream of mushroom soup
- Whole milk (or 2% milk/non-dairy milk)
- Diced onions
- French fried onions
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, trim the ends and blanch them in boiling water for about 5 minutes. Drain and set aside. If using frozen beans, ensure they're thawed, and if using canned, drain them well.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and diced onions. Stir until well blended.
- Fold the prepared green beans into the soup mixture. Season with salt, pepper, and garlic powder to taste, ensuring all the green beans are coated evenly.
- Pour the green bean mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle a generous layer of French fried onions over the top of the green bean mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Once it’s out of the oven, let it sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: For added flavor, consider sautéing the onions until caramelized before mixing. You can also add cooked chicken or ground beef for a heartier dish, or sprinkle cheese on top for a cheesy twist.