Indulge in Hot Chocolate Peppermint Fudge Bliss Today!
Experience the cozy essence of hot chocolate with a refreshing twist of peppermint in this delightful fudge. Perfect for holiday gatherings or a sweet treat for yourself!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy
Instructions
- Prepare the Baking Dish: Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and butter. Stir continuously until melted and smooth. Be careful not to let it burn!
- Add Condensed Milk: Once the chocolate and butter mixture is smooth, pour in the sweetened condensed milk and stir well until fully combined.
- Mix in Cocoa Powder: Gradually sift in the unsweetened cocoa powder, stirring constantly to ensure there are no lumps. Continue mixing until the mixture is thick and glossy.
- Add Peppermint Extract: Stir in the peppermint extract, blending it thoroughly into the fudge mixture.
- Pour into Baking Dish: Transfer the fudge mixture into the prepared baking dish, using a spatula to spread it evenly into the corners.
- Top with Crushed Peppermint: Sprinkle the crushed peppermint candy over the top of the fudge, pressing slightly to ensure it sticks.
- Chill: Place the baking dish in the refrigerator for at least 2 hours or until the fudge has set completely.
- Cut and Serve: Once set, use the parchment paper to lift the fudge out of the dish. Cut into squares or bars and enjoy!
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: For a more natural flavor, consider using fresh peppermint leaves steeped in the condensed milk. You can also experiment with flavors by adding a pinch of sea salt or a dash of cinnamon.