Honey Roasted Carrots Parsnips: A Deliciously Sweet Side Dish Recipe
Enjoy the delightful combination of sweet and savory with honey roasted carrots and parsnips. This elegant side dish features tender, caramelized vegetables that are easy to prepare and packed with flavor, making it a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and parsnips thoroughly using a vegetable peeler, then cut them into uniform 1-inch pieces.
- Place the chopped vegetables into a large mixing bowl.
- In a separate small bowl, combine the olive oil, honey, salt, black pepper, thyme, and balsamic vinegar (if using). Whisk until well combined.
- Pour the honey mixture over the chopped carrots and parsnips. Toss the vegetables until they are evenly coated.
- Line a large baking sheet with parchment paper or aluminum foil. Spread the coated vegetables in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through. Check for tenderness and caramelization, adding an extra 5-10 minutes if needed.
- Once roasted, remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.
- Serve warm as a side dish.
Notes
- For added flavor, experiment with different herbs and spices such as rosemary or dill.
- To add crunch, consider tossing in chopped nuts like walnuts or pecans during the last 5 minutes of roasting.
Find it online: https://softtasty.com/honey-roasted-carrots-parsnips/