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Homemade Lasagna Soup with Tortellini – Easy Family Dinner

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This Homemade Lasagna Soup with Tortellini combines all the rich, savory flavors of traditional lasagna into a comforting soup. It’s a quick and easy dish perfect for cozy weeknight dinners or family gatherings.

Ingredients

Scale
  • 1 lb lean ground beef (85-90%)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 28 oz crushed tomatoes
  • 4 cups beef broth
  • 1–2 tablespoons red wine vinegar or balsamic vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 9 oz cheese-filled tortellini
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley or basil, for garnish

Instructions

  1. Brown the Beef and Aromatics: Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until fully browned. Drain any excess fat, then add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Build the Flavor Base: Stir in the tomato paste with the beef and onions, cooking for about 1-2 minutes. Pour in the crushed tomatoes, beef broth, red wine vinegar or balsamic vinegar, Italian seasoning, dried oregano, dried basil, and a bay leaf. Season generously with salt and black pepper. Stir, bring to a gentle simmer, reduce heat to low, cover, and let simmer for at least 20-30 minutes.
  3. Prepare the Cheesy Topping: In a small bowl, combine the ricotta cheese with grated Parmesan cheese, a pinch of salt, and a dash of black pepper. Optionally, stir in chopped fresh parsley or basil.
  4. Cook the Tortellini: Remove the bay leaf from the soup. Increase heat to medium-high and bring the soup back to a gentle boil. Add the tortellini and cook according to package directions, usually 3-5 minutes for fresh tortellini, or 8-10 minutes for frozen.
  5. Serve It Up: Ladle the hot Lasagna Soup into individual bowls. Garnish each serving with a dollop of the ricotta cheese mixture, a sprinkle of shredded mozzarella cheese, and fresh chopped parsley or basil.

Nutrition

Keywords: To prevent tortellini from becoming mushy, add it just before serving and cook only until al dente. You can also sneak in extra vegetables like spinach or diced carrots and celery for added nutrition.

Find it online: https://softtasty.com/homemade-lasagna-soup-with-tortellini-easy-family-dinner/