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Hawaiian Roll French Toast: A Delicious Twist on a Breakfast Classic

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Enjoy a delicious twist on breakfast with Hawaiian Roll French Toast! Soft Hawaiian rolls are soaked in a rich egg mixture and cooked to golden perfection, making for a sweet and fluffy treat. Serve warm with maple syrup and fresh berries for a delightful start to your day. Perfect for brunch or family gatherings!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar (optional)
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving
  • Powdered sugar, for dusting (optional)
  • Fresh berries, for garnish (optional)

Instructions

  1. Gather all your ingredients on the countertop for a smooth cooking process.
  2. In a large mixing bowl, crack the 4 large eggs and whisk them until combined.
  3. Add 1 cup of whole milk to the eggs, followed by 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. If desired, add 1 tablespoon of sugar for extra sweetness.
  4. Whisk the mixture until well combined and slightly frothy. Set aside.
  5. Slice the 12 Hawaiian rolls in half horizontally using a serrated knife.
  6. Soak each half of the Hawaiian roll in the egg mixture for about 10-15 seconds on each side, ensuring they are well coated.
  7. Place the soaked rolls on a plate or baking sheet.
  8. In a large skillet or griddle, melt 2 tablespoons of unsalted butter over medium heat.
  9. Once the butter is hot, place the soaked rolls cut side down in the skillet. Cook for 3-4 minutes until golden brown.
  10. Flip the rolls and cook for an additional 2-3 minutes on the other side until browned and slightly crispy.
  11. Transfer the cooked French toast to a plate and cover with a clean kitchen towel to keep warm.
  12. Serve the French toast stacked on a platter or on individual plates.
  13. Drizzle warm maple syrup over the top and dust with powdered sugar if desired.
  14. Garnish with fresh berries for a colorful and delicious presentation.
  15. Serve immediately and enjoy!

Notes

  • For added flavor, consider mixing in chocolate chips or nuts into the batter before soaking the rolls.
  • For a tropical twist, substitute coconut milk for whole milk or top with toasted coconut flakes.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat before serving.

Find it online: https://softtasty.com/hawaiian-roll-french-toast/