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Hasselback Potatoes with Garlic Herb Butter – Delicious!

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Transform humble potatoes into a gourmet side dish with these Hasselback Potatoes with Garlic Herb Butter. Crispy on the outside and tender on the inside, they are infused with savory garlic and fresh herbs for maximum flavor.

Ingredients

  • medium-sized Russet potatoes or Yukon Gold potatoes (6-8 ounces each)
  • unsalted butter (1/2 cup)
  • fresh garlic (4-6 cloves, minced)
  • fresh rosemary (finely chopped)
  • fresh thyme (finely chopped)
  • extra virgin olive oil (a couple of tablespoons)
  • flaky sea salt (to taste)
  • freshly cracked black pepper (to taste)
  • fresh chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pat them dry.
  2. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potatoes thinly, about 1/8 to 1/4 inch apart, without separating them.
  3. Transfer the sliced potatoes to a lined baking sheet. Drizzle generously with olive oil and season with flaky sea salt and black pepper. Bake for 45-50 minutes.
  4. While the potatoes bake, melt the unsalted butter in a small bowl or saucepan. Stir in the minced garlic, chopped rosemary, and thyme.
  5. After the initial bake, brush the garlic herb butter over each potato, ensuring it seeps into the slices. Return the potatoes to the oven for another 30-40 minutes until golden brown and crispy.
  6. Once done, transfer the potatoes to a serving platter and garnish with fresh chopped parsley. Serve hot.

Nutrition

Keywords: For maximum crispiness, ensure potatoes are dry before oiling. You can add cheese in the last 15-20 minutes of baking for a cheesy variation.

Find it online: https://softtasty.com/hasselback-potatoes-with-garlic-herb-butter-delicious/