Greek Salad Pita: A Delicious and Healthy Mediterranean Delight
Enjoy a fresh and vibrant Greek Salad Pita filled with cherry tomatoes, cucumbers, olives, and feta cheese, all drizzled with a zesty dressing. Perfect for a healthy lunch or light dinner!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- whole wheat pita breads
- Greek salad mixture (cherry tomatoes, cucumbers, olives, feta cheese)
- parsley
- additional feta (optional)
- avocado (optional)
- grilled chicken (optional)
- chickpeas (optional)
Instructions
- Place the whole wheat pita breads on a baking sheet and warm them in the oven for about 5-7 minutes, or until they are soft and slightly toasted.
- Once warmed, remove the pita from the oven and let them cool slightly before handling.
- To serve, carefully cut each pita in half to create pockets.
- Take a pita pocket and gently open it up.
- Using a spoon, fill each pita pocket with a generous amount of the Greek salad mixture.
- Garnish with additional parsley or feta if desired.
- Serve immediately and enjoy your fresh and healthy Greek Salad Pita!
Notes
- This recipe is highly customizable. Feel free to add other ingredients like avocado, grilled chicken, or chickpeas for added protein.
- If you have leftovers, store the salad mixture in an airtight container in the refrigerator for up to 2 days. However, it’s best to assemble the pitas just before serving to keep the bread from getting soggy.
Find it online: https://softtasty.com/greek-salad-pita/