Greek Potato Salad: A Refreshing Twist on a Classic Recipe
This vibrant Mediterranean Potato Salad features tender baby potatoes, fresh vegetables, briny Kalamata olives, and creamy feta cheese, all tossed in a light olive oil and red wine vinegar dressing. It’s perfect for picnics, barbecues, or as a refreshing side dish!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- baby potatoes
- Kalamata olives
- feta cheese
- olive oil
- red wine vinegar
- parsley
Instructions
- Serve chilled or at room temperature, garnished with additional parsley if desired.
Notes
- This salad can be made a day in advance, making it a great option for meal prep or gatherings.
- Feel free to customize the salad by adding other ingredients like bell peppers, artichokes, or even grilled chicken for added protein.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://softtasty.com/greek-potato-salad/