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Greek Garlic Potato Dip: A Creamy and Flavorful Recipe to Elevate Your Appetizers

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This creamy Greek garlic potato dip combines Yukon Gold potatoes, Greek yogurt, and garlic for a deliciously smooth texture. Ideal for parties or as a snack, it pairs well with veggies, pita chips, or toasted bread, making it a versatile and flavorful addition to any gathering.

Ingredients

Scale
  • 2 pounds of Yukon Gold potatoes
  • 4 cloves of garlic, minced
  • 1/2 cup of Greek yogurt
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of salt (adjust to taste)
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of smoked paprika (optional, for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash the Yukon Gold potatoes thoroughly under cold running water.
  2. Peel the potatoes using a vegetable peeler.
  3. Cut the potatoes into evenly sized chunks, about 1 to 2 inches.
  4. Place the potato chunks into a large pot and cover them with cold water.
  5. Add a generous pinch of salt to the water.
  6. Bring the pot of water to a boil over high heat.
  7. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
  8. Drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.
  9. Transfer the drained potatoes back into the pot or a large mixing bowl.
  10. Using a potato masher or fork, mash the potatoes to your desired consistency.
  11. Add the minced garlic to the potatoes while mashing.
  12. Add the Greek yogurt to the mashed potatoes, followed by the extra virgin olive oil and lemon juice.
  13. Season with salt and black pepper.
  14. Stir until all ingredients are well combined and the dip is creamy.
  15. Taste the dip and adjust the seasoning if necessary.
  16. Transfer the dip to a serving bowl.
  17. Sprinkle smoked paprika on top for color and garnish with freshly chopped parsley.

Notes

  • If not serving immediately, cover with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. The flavors will meld and improve over time.
  • Serve with fresh vegetable sticks, pita chips, or toasted bread. This dip can also be used as a spread on sandwiches or wraps, or as a topping for grilled meats or fish.

Find it online: https://softtasty.com/greek-garlic-potato-dip/