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Garlic Mushroom Fettuccine Alfredo Recipe – Quick & Creamy

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Garlic Mushroom Fettuccine Alfredo is a luxurious and comforting pasta dish that combines al dente fettuccine with a rich, creamy sauce infused with earthy mushrooms and fragrant garlic. Perfect for a cozy weeknight dinner or an elegant meal to impress guests.

Ingredients

  • Fettuccine Pasta
  • Cremini (baby bella) mushrooms or white button mushrooms
  • Fresh Garlic
  • Heavy Cream
  • Freshly grated Parmesan cheese
  • Unsalted Butter
  • Olive Oil
  • Chicken or Vegetable Broth
  • Salt
  • Freshly Ground Black Pepper
  • Fresh Parsley

Instructions

  1. Prep Your Ingredients: Slice your mushrooms, finely mince your fresh garlic, and grate your Parmesan cheese.
  2. Cook the Fettuccine: Bring a large pot of heavily salted water to a rolling boil. Add your fettuccine and cook according to package directions until it's al dente. Reserve about 1 to 1½ cups of starchy pasta water before draining.
  3. Sauté the Mushrooms: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced mushrooms in a single layer and cook undisturbed for 3-4 minutes until golden-brown. Season with salt and pepper, then remove from the pan.
  4. Build the Garlic Base: In the same pan, reduce heat to medium, add 2 tablespoons of unsalted butter and another tablespoon of olive oil. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Deglaze with Broth: Pour in ½ cup of chicken or vegetable broth and scrape up browned bits from the pan. Let simmer for about 1 minute until it reduces slightly.
  6. Create the Cream Sauce: Reduce heat to low, pour in 2 cups of heavy cream, and bring to a gentle simmer, stirring occasionally for 3-5 minutes until it thickens slightly.
  7. Whisk in the Parmesan: Remove from heat and gradually whisk in 1½ cups of freshly grated Parmesan cheese until smooth. Season with salt and freshly ground black pepper to taste.
  8. Combine Pasta and Sauce: Add drained fettuccine and sautéed mushrooms into the Alfredo sauce. Toss gently until fully coated.
  9. Adjust Consistency: If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  10. Serve Immediately: Transfer to serving bowls, garnish with extra Parmesan cheese and fresh chopped parsley. Serve hot.

Nutrition

Keywords: Don't overcrowd the pan when cooking mushrooms to ensure they sear properly. Always use freshly grated Parmesan for the best texture and flavor. Reserve pasta water to adjust sauce consistency as needed.

Find it online: https://softtasty.com/garlic-mushroom-fettuccine-alfredo-recipe-quick-creamy/