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Flavorful Steak Queso Rice Recipe for a Delicious Meal

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Indulge in a comforting bowl of Steak Queso Rice, featuring perfectly seared steak, creamy queso, and fluffy rice. This dish is a delightful explosion of flavors that will satisfy your cravings for something hearty and delicious.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. In a medium saucepan, bring 2 cups of beef broth, 1 tablespoon of butter, ½ teaspoon of salt, ½ teaspoon of garlic powder, and ¼ teaspoon of smoked paprika to a boil. Once boiling, add 1 cup of jasmine or basmati rice. Reduce the heat to low, cover, and simmer for 15-18 minutes until all the liquid is absorbed. Fluff the rice with a fork and set it aside.
  2. While the rice cooks, season 1 lb of steak strips with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, ½ teaspoon of paprika, and ½ teaspoon of cumin in a bowl. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak strips and cook for 3-4 minutes per side until nicely browned and cooked to your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes.
  3. In a small saucepan, heat ¾ cup of heavy cream over low heat. Once warm, add 2 tablespoons of cream cheese and stir until melted. Gradually mix in 1 cup of shredded white cheddar cheese and ½ cup of Monterey Jack cheese, stirring constantly until smooth. Add ½ teaspoon of garlic powder and ¼ teaspoon of cayenne pepper (if using) for extra flavor. Keep the sauce warm on low heat.
  4. Divide the cooked rice evenly into serving bowls. Top each bowl with the rested steak strips, and then drizzle generously with the warm queso sauce.
  5. Finish your bowls with optional toppings like 2 tablespoons of chopped fresh cilantro, ½ cup of diced tomatoes, 1 sliced jalapeño, and a dollop of 1 tablespoon of sour cream for added freshness and flavor. Serve immediately while everything is warm and enjoy!

Nutrition

Keywords: For optimal flavor and tenderness, choose cuts like ribeye or sirloin. Avoid overcooking the steak to maintain juiciness, and use heavy cream wisely to achieve a velvety queso sauce.

Find it online: https://softtasty.com/flavorful-steak-queso-rice-recipe-for-a-delicious-meal/