Fettunta with Roasted Peppers: A Delicious Italian Appetizer Recipe
This Roasted Pepper Fettunta is a delicious Italian-inspired appetizer featuring smoky roasted red bell peppers atop crispy garlic-infused rustic bread. Perfect for sharing, it combines simple ingredients for a burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- red bell peppers
- garlic
- rustic bread
- fresh basil leaves
- olive oil
- salt
- pepper
Instructions
- Roast the red bell peppers until charred and tender.
- Peel and slice the roasted peppers.
- Toast the rustic bread until crispy.
- Rub the toasted bread with garlic.
- Top the bread with the roasted peppers.
- Garnish with fresh basil leaves.
- Serve immediately while the bread is still warm and crispy.
Notes
- This roasted pepper fettunta is a delightful appetizer or snack that showcases the flavors of fresh ingredients.
- Feel free to customize it by adding other toppings like cheese or olives.
- Enjoy with a glass of wine for a perfect pairing!
Find it online: https://softtasty.com/fettunta-with-roasted-peppers/