Easy Sweet Chili Halloumi Wraps – Delicious Vegetarian Lunch
Sweet Chili Halloumi Wraps are a vibrant and flavorful vegetarian dish that’s easy to prepare. Packed with fresh veggies and creamy halloumi, these wraps are perfect for a satisfying meal any day of the week.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
- Halloumi cheese
- Wraps or tortillas
- Sweet chili sauce
- Fresh vegetables (bell peppers, carrots, cucumbers)
- Herbs (fresh cilantro or parsley)
Instructions
- Start by slicing the halloumi cheese into about ½-inch thick slices.
- Preheat a non-stick skillet or grill pan over medium heat. If you like a little extra flavor, you can add a drizzle of olive oil.
- Once hot, add the halloumi slices to the pan. Grill for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from heat and set aside.
- While the halloumi is grilling, chop your vegetables into thin strips.
- Take a wrap or tortilla and place a generous spoonful of sweet chili sauce in the center. Layer on the grilled halloumi slices and top with your fresh vegetables and herbs.
- Fold in the sides of the wrap and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.
- Enjoy your Sweet Chili Halloumi Wraps immediately, or cut them in half for easier eating.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Experiment with flavors by adding sliced jalapeños or a sprinkle of chili flakes. These wraps are perfect for meal prepping; just grill the halloumi and chop the veggies in advance. For extra protein, consider adding chickpeas or black beans.