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Easy Pickled Vegetables: A Simple Guide to Quick and Delicious Recipes

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A quick and easy recipe for vibrant pickled vegetables that adds a tangy crunch to any meal. Perfect for salads, sandwiches, or as a snack!

Ingredients

Scale
  • 2 cups of mixed vegetables (carrots, cucumbers, radishes, bell peppers, etc.)
  • 1 cup of water
  • 1 cup of white vinegar (or apple cider vinegar for a different flavor)
  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • 2 cloves of garlic, peeled and smashed
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of black peppercorns
  • 1 teaspoon of red pepper flakes (optional, for heat)
  • Fresh herbs (like dill or thyme, optional)

Instructions

  1. Wash the mixed vegetables thoroughly under cold running water.
  2. Peel the carrots and slice them into thin rounds or sticks. Slice cucumbers into rounds or spears, halve or quarter radishes, and cut bell peppers into strips.
  3. Place all prepared vegetables in a large bowl.
  4. In a medium saucepan, combine 1 cup of water, 1 cup of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of salt. Stir well to dissolve.
  5. Over medium heat, bring the mixture to a gentle boil, stirring occasionally.
  6. Add the smashed garlic, mustard seeds, black peppercorns, and red pepper flakes (if using). Simmer for 5 minutes.
  7. Remove from heat and let the brine cool for a few minutes.
  8. Pack the prepared vegetables tightly into a clean, sterilized jar.
  9. If using fresh herbs, add a few sprigs between the layers of vegetables.
  10. Pour the warm pickling brine over the vegetables, ensuring they are submerged. Leave about half an inch of space at the top.
  11. Seal the jar tightly with a lid.
  12. Allow the jars to cool to room temperature (about 30 minutes).
  13. Place the jars in the refrigerator. The pickled vegetables will develop flavor after a few hours, but for best results, let them sit for at least 24 hours.
  14. These pickled vegetables can last up to 2-3 weeks in the refrigerator, as long as they remain submerged in the brine.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • For a spicier kick, increase the amount of red pepper flakes.
  • Always ensure jars are properly sterilized to prolong shelf life.

Find it online: https://softtasty.com/easy-pickled-vegetables/