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Easy Garlic Butter Meatballs with Creamy Parmesan Linguine

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Indulge in the rich flavors of Easy Garlic Butter Meatballs served over a bed of creamy Parmesan linguine. This comforting dish is perfect for busy weeknights or special occasions, promising satisfaction with every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves minced garlic
  • Salt
  • Pepper
  • Pinch of Italian seasoning
  • 1/2 cup unsalted butter
  • 4 cloves minced garlic
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 12 ounces linguine
  • Fresh parsley for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, and minced garlic. Season with salt, pepper, and a pinch of Italian seasoning.
  2. Mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
  5. While the meatballs are baking, melt unsalted butter in a large skillet over medium heat.
  6. Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
  7. Stir in heavy cream, grated Parmesan cheese, and salt and pepper to taste. Let it simmer for a few minutes until the sauce thickens slightly.
  8. While the sauce simmers, cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  9. Add the cooked linguine to the skillet with the creamy sauce, tossing to coat. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  10. Once the meatballs are done, add them to the skillet with the linguine and sauce, gently mixing to combine.
  11. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition

Keywords: You can prepare the meatballs ahead of time and refrigerate or freeze them. Feel free to toss in some sautéed spinach or steamed broccoli for added nutrition and color.

Find it online: https://softtasty.com/easy-garlic-butter-meatballs-with-creamy-parmesan-linguine/