Easy Buffalo Chicken Biscuit Pizza Sliders for Parties
These Buffalo Chicken Biscuit Pizza Sliders are a delightful mashup of buffalo chicken and pizza, all nestled in a flaky biscuit. Perfect for game days or casual gatherings, they are sure to impress your guests!
- Author: Layla
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Refrigerated Biscuits
- Cooked Shredded Chicken
- Buffalo Sauce
- Low-moisture part-skim mozzarella cheese
- Sharp cheddar cheese
- Blue cheese crumbles (optional)
- Ranch dressing (for serving)
- Blue cheese dressing (for serving)
- Finely chopped green onions (optional garnish)
- Fresh parsley (optional garnish)
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with non-stick cooking spray or a light brush of oil.
- Open the can of refrigerated biscuits and arrange them whole in a single layer in the prepared baking dish.
- In a medium bowl, combine the cooked, shredded chicken with the buffalo sauce, stirring until the chicken is thoroughly coated.
- Lightly brush the tops of the biscuits with melted butter, if desired. Spoon the buffalo chicken mixture evenly over the tops of the biscuits.
- Sprinkle shredded mozzarella and cheddar cheese generously over the chicken, covering the entire surface.
- Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let the sliders cool for a few minutes, then garnish with chopped green onions or parsley. Serve immediately with ranch or blue cheese dressing on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: For a milder flavor, mix in melted butter with the buffalo sauce. You can also use shredded beef instead of chicken for a different twist. Consider adding finely diced celery or red onion for extra crunch.