Delicious Strawberry Peach Crisp Recipe for Summer Delight
This Strawberry Peach Crisp combines sweet, juicy strawberries and peaches with a crunchy, buttery oat topping, making it the perfect summer dessert. It’s easy to prepare and sure to impress at any gathering!
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Total Time: 52 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced strawberries
- 4 cups sliced peaches
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine about 4 cups of sliced strawberries and 4 cups of sliced peaches. Add 1/4 cup of brown sugar and 2 tablespoons of lemon juice. Toss gently until the fruit is well coated, then set aside.
- In another bowl, mix together 1 cup of rolled oats, 1 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Add 1/2 cup of melted unsalted butter and mix until crumbly.
- Pour the fruit mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the oat topping generously over the fruit.
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
- Once baked, allow the crisp to cool for about 10-15 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Feel free to mix in other fruits like blueberries or raspberries for added flavor and color. Adjust the sugar according to your taste; if the fruit is particularly sweet, you may want to reduce the amount of sugar in the filling.