Delicious Rotel Sausage Balls Recipe with Beef and Cheese
Rotel Sausage Balls are a perfect blend of savory sausage, creamy cheese, and zesty Rotel tomatoes, making them a hit at any gathering. These easy-to-make bites are sure to impress your friends and family!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound of sausage (pork or beef)
- 1 can of Rotel tomatoes (drained)
- 2 cups of shredded cheddar cheese
- 2 cups of Bisquick or all-purpose flour (with 1 teaspoon of baking powder if using all-purpose)
- Garlic powder to taste
- Onion powder to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 pound of sausage, 1 can of Rotel tomatoes, 2 cups of shredded cheddar cheese, and 2 cups of Bisquick.
- If using all-purpose flour, add about 2 cups with 1 teaspoon of baking powder.
- Sprinkle in garlic powder, onion powder, and salt and pepper to taste. Mix everything together until well combined, preferably using your hands.
- Take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Allow the sausage balls to cool for a few minutes on the baking sheet before transferring them to a serving platter.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: You can prep the mixture a day in advance and refrigerate it. These sausage balls freeze beautifully; just shape and freeze them before baking. Serve with ranch dressing or your favorite dipping sauce for added flavor.