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Delicious Pancake Poppers Recipe for a Fun Breakfast Treat

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Enjoy bite-sized pancake poppers that are fluffy and perfect for sharing. These delightful treats can be customized with your favorite flavors for a fun breakfast or snack any time of day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • a pinch of salt
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons melted butter
  • chocolate chips
  • berries
  • nuts
  • cinnamon
  • vanilla extract

Instructions

  1. In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.
  4. If you’re using any mix-ins like chocolate chips or berries, fold them into the batter gently.
  5. Preheat a non-stick skillet or a mini muffin pan over medium heat. If using a skillet, lightly grease it with butter or cooking spray.
  6. For skillet pancakes, pour small dollops of batter (about 2 tablespoons each) onto the skillet. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. If using a mini muffin pan, fill each cup about 2/3 full with batter and bake at 350°F (175°C) for 10-12 minutes or until a toothpick comes out clean.
  8. Once cooked, remove the Pancake Poppers from the pan and serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Nutrition

Keywords: Don’t overmix the batter, and ensure your skillet or muffin pan is properly heated for the best results. Experiment with flavors by adding vanilla extract, cinnamon, or nutmeg.

Find it online: https://softtasty.com/delicious-pancake-poppers-recipe-for-a-fun-breakfast-treat/