Delicious Lemon Raspberry White Chocolate Muffins Recipe
These Lemon Raspberry White Chocolate Muffins are a delightful combination of zesty lemon, tart raspberries, and creamy white chocolate. Perfect for breakfast, brunch, or a sweet snack, they are sure to impress!
- Prep Time: 15 mins
- Cook Time: 22 mins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- Juice of 1 fresh lemon
- Zest of 1 fresh lemon
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt until well combined.
- In another bowl, cream together 1/2 cup of softened unsalted butter and the zest of 1 lemon until light and fluffy. Add in 2 large eggs, 1/2 cup of milk, and the juice of 1 lemon, mixing well until the mixture is smooth.
- Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Gently fold in 1 cup of fresh raspberries and 1/2 cup of white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Don’t overmix the batter to keep the muffins light and fluffy. Use fresh raspberries and lemons for the best flavor, and consider adding a teaspoon of vanilla extract for extra depth.