Delicious Creme Brulee French Toast Recipe to Indulge In!
Elevate your brunch game with this luxurious Creme Brulee French Toast that combines the comforting warmth of French toast with the elegant decadence of crème brûlée. Experience layers of flavor with every bite, making it perfect for special occasions or lazy weekend mornings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- thick slices of challah or brioche
- large eggs
- 1 cup of whole milk
- 1 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1/2 cup of brown sugar
- butter
- granulated sugar
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, 1 cup of heavy cream, 1 tablespoon of vanilla extract, and 1/2 cup of brown sugar. Make sure it’s well combined and the sugar is dissolved.
- Soak the Bread: Take your bread slices and immerse them into the custard mixture. Let them soak for about 3-5 minutes on each side, ensuring they are thoroughly coated.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted and bubbling, place the soaked bread on the skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.
- Prepare for Bruleeing: Once cooked, place the French toast on a baking sheet. Sprinkle a thin, even layer of granulated sugar over each slice.
- Brulee the Sugar: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy, glassy top. If you don’t have a torch, you can place the baking sheet under a broiler for a couple of minutes, watching closely to avoid burning.
- Serve: Serve the crème brûlée French toast warm, garnished with fresh berries, whipped cream, or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 200 mg
Keywords: For a make-ahead option, soak the bread in the custard mixture overnight in the refrigerator. Customize toppings with fresh fruit, nuts, or lemon curd to enhance your French toast experience.