Delicious Cranberry Mousse Cups Recipe for Festive Treats
Indulge in the delightful balance of tart and sweet with these elegant Cranberry Mousse Cups, perfect for any celebration. This easy-to-make dessert will impress your guests and leave them wanting more!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- Fresh or Frozen Cranberries
- Sugar
- Heavy Whipping Cream
- Gelatin
- Vanilla Extract
- Salt
Instructions
- Prepare the Cranberries: Start by rinsing the fresh cranberries. If using frozen cranberries, ensure they are completely thawed. In a saucepan, combine cranberries and sugar, cooking over medium heat until the cranberries burst and release their juices. This should take about 10 minutes. Once done, remove from heat and let it cool.
- Make the Gelatin Mixture: In a separate bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes until it blooms. Then, gently heat it in the microwave for about 10 seconds until it fully dissolves.
- Combine Cranberry Mixture and Gelatin: Once the cranberry mixture is cool, stir in the dissolved gelatin until well combined. Set aside to cool further.
- Whip the Cream: In a large mixing bowl, add heavy whipping cream and vanilla extract. Beat with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes.
- Fold the Mixtures Together: Gently fold the cooled cranberry mixture into the whipped cream using a spatula. Be careful to maintain the airy texture of the whipped cream as you combine the two mixtures.
- Chill the Mousse: Spoon the mousse into individual cups or glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve and Garnish: When ready to serve, you can top the mousse with extra cranberry sauce, a dollop of whipped cream, or fresh cranberries for an added touch of elegance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Consider adding a splash of orange juice or zest to the cranberry mixture for a citrus note. Use clear cups or glasses for presentation to showcase the layers of mousse. This dessert can be made a day in advance and is naturally gluten-free.