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Delicious Cheddar Ranch Chicken Burger Recipe for Dinner Night

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This Cheddar Ranch Chicken Burger is a family favorite that combines juicy chicken with zesty ranch seasoning and sharp cheddar cheese. Perfect for a quick weeknight dinner, these burgers are sure to impress everyone at the table.

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 egg
  • 1/2 cup plain bread crumbs
  • 1 oz ranch seasoning mix
  • 3 garlic cloves (smashed and minced)
  • 1/2 cup finely diced onion
  • 1/2 cup finely shredded cheddar cheese

Instructions

  1. In a large mixing bowl, combine 2 lbs of ground chicken, 1 egg, 1/2 cup of plain bread crumbs, 1 oz of ranch seasoning mix, 3 minced garlic cloves, and 1/2 cup of finely diced onion. Use your hands to mix until just combined, being careful not to overwork the meat, which can lead to tough burgers. This should take about 1-2 minutes.
  2. Once mixed, divide the mixture into 6 equal portions and shape them into patties about 1-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking. This step is crucial for even cooking, so take your time!
  3. Preheat a skillet or grill over medium heat (approximately 375°F). Lightly grease the surface with cooking spray or a tablespoon of oil. You’ll know it’s ready when a drop of water sizzles upon contact.
  4. Carefully place the patties onto the skillet and cook for 6-7 minutes on one side. Don’t flip them too soon; wait until the edges start to turn golden brown. This ensures you get a nice crust and prevents sticking.
  5. Flip the patties and cook for another 5-6 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy, as undercooked chicken can pose health risks. The burgers should be firm and the juices should run clear.
  6. During the last 2 minutes of cooking, sprinkle 1/2 cup of finely shredded cheddar cheese on top of each patty, allowing it to melt perfectly. Cover the skillet with a lid to help the cheese melt evenly.
  7. Once cooked, remove the patties from the skillet and let them rest for 3-5 minutes. This resting time allows the juices to redistribute, resulting in a juicier burger. Avoid cutting into them immediately!

Nutrition

Keywords: Don't skip the resting period after cooking for improved juiciness and flavor. If using a grill, ensure the grates are well-oiled to prevent sticking.

Find it online: https://softtasty.com/delicious-cheddar-ranch-chicken-burger-recipe-for-dinner-night/