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Delicious Breakfast Hash with Potatoes and Beef Bacon Recipe

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Start your day with a hearty Breakfast Hash featuring crispy potatoes and savory beef bacon. This one-skillet dish is easy to make and customizable with your favorite veggies.

Ingredients

Scale
  • 2–3 medium-sized potatoes (Yukon Gold or Russet recommended)
  • Beef bacon
  • Yellow or white onions
  • Red and green bell peppers
  • Salt
  • Pepper
  • Garlic powder
  • Paprika or cayenne pepper (optional)
  • Eggs (optional)

Instructions

  1. Start by peeling and dicing about 2-3 medium-sized potatoes into small, even cubes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.
  2. In a large skillet, heat a tablespoon of oil over medium heat. Add the diced beef bacon and cook until it's crispy and browned, about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.
  3. In the same skillet, add the diced onions and bell peppers to the rendered fat from the beef bacon. Sauté for about 3-4 minutes until they soften.
  4. Next, add the diced potatoes to the skillet and stir well. Season with salt, pepper, and any other seasonings you like. Cover the skillet and let the potatoes cook for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.
  5. Once the potatoes are cooked, add the cooked beef bacon back into the skillet. Stir to combine all the ingredients and heat through for another 2-3 minutes.
  6. If you’d like, you can fry or scramble a couple of eggs in a separate pan while the hash finishes cooking. Serve the hash warm, topped with eggs for extra protein and richness.

Nutrition

Keywords: Cut your potatoes and vegetables into similar sizes for even cooking. For extra crispy potatoes, avoid overcrowding the skillet. Adding fresh herbs like parsley or chives can brighten up the dish.

Find it online: https://softtasty.com/delicious-breakfast-hash-with-potatoes-and-beef-bacon-recipe/