Delicious Blueberry Muffin Cookies with Crunchy Streusel Topping
These Blueberry Muffin Cookies beautifully combine the comforting warmth of a muffin with the chewy satisfaction of a cookie. Each bite is a delightful surprise of juicy blueberries and a crunchy, sweet streusel topping.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Fresh Blueberries
- 3/4 cup Granulated Sugar
- 1/2 cup Butter (unsalted, softened)
- 1 Egg
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Flour (for streusel)
- 1/4 cup Sugar (for streusel)
- 1/4 cup Butter (cold, for streusel)
- Optional: pinch of cinnamon for streusel
- Optional: oats or nuts for streusel
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg (or egg substitute) until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- In a separate bowl, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup cold butter. Use your fingers or a pastry cutter to mix until crumbly. You can also add a pinch of cinnamon for extra flavor.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Generously sprinkle the streusel topping over each cookie before baking.
- Place the cookies in the oven and bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Don’t overmix the dough; a few lumps are fine. Chill the dough for about 30 minutes before baking for better shape and flavor. You can experiment with different fruits or add nuts and oats to the streusel for extra texture.