Delicious Beef Ham and Cheese Sticks – Easy Snack Recipe
These Beef Ham and Cheese Sticks are a perfect blend of tender beef, savory ham, and melty cheese, all wrapped in a crispy shell. They’re an easy and flavorful snack that’s sure to please everyone!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Thinly sliced beef ham
- Mozzarella sticks (or cheddar or pepper jack cheese)
- Puff pastry (or crescent roll dough)
- Garlic powder
- Onion powder
- Black pepper
- Egg wash (or almond milk and flour mixture)
Instructions
- Start by preheating your oven to 400°F (200°C).
- Roll out your puff pastry on a lightly floured surface to about 1/8 inch thickness.
- Cut the rolled-out pastry into rectangles, about 4×6 inches.
- On one half of each rectangle, place a slice of beef ham, followed by a piece of cheese.
- Fold the pastry over to create a pocket and use a fork to press down the edges, sealing in the filling.
- Brush the top of each stick with your egg wash (or almond milk mixture).
- Place the sticks on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until they’re puffed and golden brown.
- Once out of the oven, let them cool for a few minutes before serving.
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with different cheeses and meats. Fresh ingredients will elevate your snack, and consider making mini versions for bite-sized snacks.