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Delicious Beef Bacon and Chive Cream Cheese Roll Ups Recipe

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These Beef Bacon and Chive Cream Cheese Roll Ups are a flavor-packed appetizer that combines crispy beef bacon, creamy chive-infused cream cheese, and fresh vegetables. Perfect for any gathering, they are easy to make and sure to impress your guests!

Ingredients

  • Beef Bacon
  • Cream Cheese
  • Fresh Chives
  • Tortillas
  • Optional Add-ins: hot sauce, sun-dried tomatoes

Instructions

  1. Prepare the Beef Bacon: Start by cooking the beef bacon in a skillet over medium heat until it’s crispy. This usually takes about 5-7 minutes. Once done, place it on a paper towel to drain any excess grease.
  2. Mix the Cream Cheese: In a bowl, combine the softened cream cheese with chopped chives. You can add salt and pepper to taste if desired. Mix until well blended.
  3. Assemble the Roll Ups: Lay a tortilla flat on a clean surface. Spread a generous layer of the chive cream cheese mixture over the tortilla, leaving about half an inch around the edges.
  4. Add the Beef Bacon: Place several slices of crispy beef bacon on top of the cream cheese layer. Feel free to add more or less bacon depending on your preference!
  5. Roll It Up: Starting from one end, carefully roll the tortilla tightly until you reach the other end. Make sure it's snug to hold everything together.
  6. Slice and Serve: Using a sharp knife, slice the roll up into bite-sized pieces. Arrange them on a serving platter and enjoy!

Nutrition

Keywords: Use room temperature cream cheese for easier mixing. Experiment with flavors by adding roasted red peppers, olives, or pickles. Chill before serving for a refreshing taste. These roll ups can be made ahead of time and stored wrapped tightly in plastic wrap.

Find it online: https://softtasty.com/delicious-beef-bacon-and-chive-cream-cheese-roll-ups-recipe/