Delicious Bang Bang Ground Turkey Rice Bowls Recipe!
Enjoy a flavorful and nutritious meal with these Bang Bang Ground Turkey Rice Bowls, featuring a creamy, spicy sauce that elevates every bite. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground turkey
- 1 cup jasmine or basmati rice (or brown rice or cauliflower rice as alternatives)
- 1/3 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons Sriracha (to taste)
- 1 tablespoon sesame oil (or olive oil/avocado oil as substitutes)
- 1 cup chopped bell peppers
- 1 cup chopped carrots
- 1 cup chopped broccoli
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the rice according to the package instructions. Once done, set it aside and keep it warm.
- In a bowl, mix together 1/3 cup of mayonnaise, 1/4 cup of sweet chili sauce, and 1-2 tablespoons of Sriracha depending on how spicy you’d like it. Adjust to taste and set aside.
- In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add 1 pound of ground turkey, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Once the turkey is cooked, add chopped bell peppers, carrots, and broccoli to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Pour the Bang Bang sauce over the turkey and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through.
- To serve, scoop a generous portion of rice into each bowl. Top it with the Bang Bang turkey and vegetable mixture.
- Finish with sliced green onions and sesame seeds for extra flavor and presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: This dish is perfect for meal prep! You can make a big batch and portion it out for the week. Feel free to customize the vegetables based on what you have on hand.