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Crispy Air Fried Babybel Cheese: Easy & Delicious Recipe!

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Air Fried Babybel Cheese is a delightful snack that combines creamy, gooey cheese with a crispy, golden-brown coating. It’s a quick and easy treat that’s perfect for sharing or enjoying all by yourself!

Ingredients

Scale
  • Babybel Cheese
  • Traditional breadcrumbs or crushed cornflakes or gluten-free breadcrumbs
  • 1 Egg or vegan alternative (1 tablespoon of flaxseed meal with 2.5 tablespoons of water or non-dairy yogurt)
  • Garlic powder
  • Onion powder
  • Paprika

Instructions

  1. Start by removing the wax coating from the Babybel cheese. This is crucial because the cheese needs to be exposed for air frying.
  2. In one bowl, crack an egg and whisk it until well beaten. In another bowl, add your breadcrumbs and seasonings, mixing them together to ensure an even distribution.
  3. Dip each Babybel cheese into the egg, making sure it’s fully coated. Next, roll it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps achieve that perfect crispy exterior.
  5. Place the coated Babybel cheeses in the air fryer basket in a single layer. Be sure to leave some space between them for even cooking. Air fry for 7-8 minutes or until they are golden brown and crispy.
  6. Once time is up, carefully remove the Babybel cheeses. They will be hot and gooey inside, so let them cool for a minute before serving.
  7. Serve your Air Fried Babybel Cheese with dipping sauces like marinara, ranch, or even a spicy aioli for a delicious snack!

Nutrition

Keywords: Make sure your air fryer is preheated for achieving that crispy coating. Work in batches if needed to avoid overcrowding, and feel free to add herbs or spices to your breadcrumb mixture for extra flavor.

Find it online: https://softtasty.com/crispy-air-fried-babybel-cheese-easy-delicious-recipe/