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Crimson Berry Bloom Cupcakes: Delightful Recipes for Every Occasion

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These Crimson Berry Bloom Cupcakes are a delightful treat, featuring a light and fluffy base infused with fresh mixed berries and topped with a creamy, luscious cream cheese frosting. Perfect for any occasion, they are sure to impress with their vibrant flavors and beautiful presentation.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh or frozen mixed berries (such as raspberries, blueberries, and strawberries)
  • 1 cup powdered sugar
  • 4 oz cream cheese, softened
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Fresh berries and mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a standard muffin tin with cupcake liners.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing until just combined.
  7. Gently fold in the mixed berries using a spatula.
  8. Fill each cupcake liner about two-thirds full with the batter.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  11. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  12. Gradually add the powdered sugar and vanilla extract, mixing until combined and fluffy.
  13. In a separate bowl, whip the heavy cream until stiff peaks form.
  14. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  15. Frost each cooled cupcake generously with the cream cheese frosting.
  16. Top each frosted cupcake with fresh berries and a mint leaf, if desired.
  17. Serve your Crimson Berry Bloom Cupcakes and enjoy!

Notes

  • Ensure the butter is softened to room temperature for easy creaming.
  • You can use any combination of berries you prefer.
  • For a lighter frosting, you can adjust the amount of heavy cream to your liking.

Find it online: https://softtasty.com/crimson-berry-bloom-cupcakes/