Decadent Creme Brulee French Toast Recipe: A Sweet Breakfast Treat
Indulge in a luxurious breakfast with this Creme Brulee French Toast, a delightful fusion of custardy French toast and a crispy caramelized topping. Perfect for special occasions or a weekend treat, this dish is sure to impress!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Ingredients
- Brioche or Challah or Texas Toast (thick slices)
- Large Eggs
- Extra Egg Yolks
- Heavy Cream
- Granulated Sugar
- Vanilla Extract or Paste
- Pinch of Salt
- Unsalted Butter
- Granulated Sugar (for caramelized topping)
- Turbinado Sugar (Optional)
Instructions
- Prepare your bread by cutting brioche or challah into thick, approximately 1-inch slices. Lay them out on a wire rack for a few minutes if very fresh.
- In a wide, shallow dish, whisk together large eggs, extra egg yolks, heavy cream, granulated sugar, vanilla extract (or paste), and a pinch of salt until smooth and slightly pale.
- Carefully place the bread slices into the custard, ensuring each side is fully submerged. Soak for at least 30 minutes at room temperature, flipping halfway through, or overnight in the refrigerator for maximum flavor absorption.
- Heat a large non-stick pan or griddle over medium heat and add unsalted butter. Once melted, cook soaked bread slices for about 3-4 minutes per side until golden brown and cooked through.
- Arrange cooked French toast slices on a baking sheet and sprinkle a layer of granulated sugar over the top. Use a kitchen torch to caramelize the sugar until it forms a crisp crust, or use the oven's broiler for a similar effect.
- Serve immediately with a sprinkle of powdered sugar and fresh berries on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Soaking the bread overnight enhances the custardy texture. Use high-quality bread like brioche or challah for the best results. Be cautious with the broiler to avoid burning the sugar topping.