Creamy Garlic Steak Rotini Pasta: A Delicious Dinner Idea
Indulge in the rich flavors of Creamy Garlic Steak Rotini Pasta, a delightful dish that combines tender steak with perfectly cooked rotini and a luscious creamy garlic sauce. Perfect for any occasion, this recipe transforms everyday ingredients into something extraordinary.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Rotini Pasta
- Flank or sirloin steak
- Heavy Cream
- Fresh garlic
- Grated Parmesan Cheese
- Yellow onion
- Fresh spinach
- Beef broth
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
- Sear the Steak: While the pasta cooks, season the steak with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, or until cooked to your liking. Remove from the skillet and let it rest before slicing it thinly.
- Sauté the Aromatics: In the same skillet, add another tablespoon of olive oil if needed. Lower the heat to medium and add diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Make the Sauce: Stir in the heavy cream and beef broth, bringing it to a gentle simmer. Add the grated Parmesan and stir until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Add Spinach and Steak: Toss in the fresh spinach, letting it wilt in the sauce. Then, add the sliced steak, stirring until everything is well combined and heated through.
- Combine with Pasta: Finally, add the drained rotini to the skillet. Toss everything together until the pasta is fully coated in the creamy sauce. Adjust seasoning with salt and pepper if needed.
- Serve: Plate the pasta and top with additional grated Parmesan and a sprinkle of fresh herbs if desired. Enjoy your creamy, garlicky delight!
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Don't overcook the steak for a tender bite. Customize the veggies by adding mushrooms, bell peppers, or cherry tomatoes. Garnish with fresh parsley or basil, and consider making it ahead for easy meal prep.