Creamy Garlic Parmesan Chicken Breast Recipe for Dinner Delight
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Breast, a dish that transforms a simple weeknight dinner into a restaurant-quality experience. This easy-to-make recipe features tender chicken breasts coated in a luscious, creamy garlic and Parmesan sauce.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Heavy cream
- Fresh garlic
- Parmesan cheese
- Low-sodium chicken broth
- Italian seasoning
- Salt
- Pepper
- Olive oil
- Fresh parsley (optional)
Instructions
- Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add a bit more olive oil if needed, and toss in the minced garlic. Sauté for about a minute until fragrant, making sure not to let it burn.
- Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese, mixing well until it melts and creates a smooth sauce. Taste and adjust seasoning with more salt or pepper if needed.
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let it simmer for an additional 2-3 minutes so the chicken absorbs some of the flavors.
- Remove from heat, and garnish with fresh parsley if desired. Serve your Creamy Garlic Parmesan Chicken Breast over pasta, rice, or with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: Use a meat thermometer to ensure the chicken is perfectly cooked at an internal temperature of 165°F (75°C). This dish can be made in advance and reheated, and you can customize the sauce by adding spinach, sun-dried tomatoes, or mushrooms for added flavor.