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Cream Cheese Garlic Bagel: A Deliciously Easy Recipe to Try Today

These Cream Cheese Garlic Bagels are a delightful and simple treat, perfect for breakfast, brunch, or as an appetizer. Topped with a creamy garlic herb spread and optional fresh ingredients, they are sure to impress your guests!

Ingredients

Scale
  • 4 bagels (your choice of flavor)
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a kick)
  • Olive oil (for drizzling)
  • Optional toppings: sliced tomatoes, cucumbers, or smoked salmon

Instructions

  1. In a medium-sized mixing bowl, add the softened cream cheese.
  2. Add the minced garlic.
  3. Sprinkle in the chopped chives and parsley.
  4. Pour in the lemon juice.
  5. Season with salt, black pepper, and red pepper flakes (if using). Stir until well combined and smooth.
  6. Taste and adjust seasoning if necessary.
  7. Preheat your oven to 375°F (190°C).
  8. If bagels are stale, slice them in half and toast lightly until golden brown.
  9. Place bagel halves on a baking sheet lined with parchment paper.
  10. Generously spread the cream cheese mixture over each bagel half.
  11. Add optional toppings like sliced tomatoes, cucumbers, or smoked salmon.
  12. Drizzle olive oil over the assembled bagels.
  13. Place the baking sheet in the preheated oven.
  14. Bake for 10-15 minutes, or until the cream cheese is warmed through and slightly golden.
  15. Remove from the oven and let cool for a minute or two.
  16. Serve warm for breakfast or brunch with coffee or tea.
  17. Pair with fresh fruit or a light salad for a more substantial meal.
  18. Cut into smaller pieces for easy sharing at gatherings.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best texture.