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Cranberry Brie Tartlets: A Delicious Holiday Appetizer Recipe

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These Cranberry Brie Tartlets are a delicious appetizer featuring flaky puff pastry filled with a sweet and tangy cranberry mixture, topped with creamy Brie cheese. Perfect for any occasion, they are sure to impress your guests with their delightful flavors and elegant presentation.

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 8 ounces Brie cheese, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. In a medium saucepan, combine the cranberries, sugar, water, vanilla extract, cinnamon, and salt.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to help dissolve the sugar.
  3. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens slightly. You want it to be syrupy but not too runny.
  4. Remove the saucepan from heat and let the cranberry mixture cool for a few minutes. This will help it thicken even more as it cools.
  5. Preheat your oven to 400°F (200°C).
  6. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. You want it to be about 1/8 inch thick.
  7. Using a sharp knife or a pizza cutter, cut the puff pastry into squares or circles, each about 3 inches wide.
  8. Place the cut pastry pieces onto a baking sheet lined with parchment paper, leaving some space between each piece.
  9. Using a fork, gently prick the center of each pastry piece to prevent it from puffing up too much while baking.
  10. Brush the edges of each pastry piece with the beaten egg.
  11. Take a spoonful of the cooled cranberry mixture and place it in the center of each puff pastry piece, being careful not to overfill.
  12. Add a few small pieces of Brie cheese on top of the cranberry filling.
  13. Brush the edges of the filled tartlets with the beaten egg for extra shine.
  14. Carefully place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the pastry is golden brown and puffed up.
  15. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.
  16. Once done, remove the tartlets from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
  17. If desired, sprinkle some fresh rosemary or thyme on top of the tartlets for added flavor and color.
  18. Serve warm or at room temperature.

Notes

  • These tartlets can be made ahead of time and baked just before serving for a fresh, warm appetizer.
  • Feel free to experiment with different cheeses or add nuts for extra texture.

Find it online: https://softtasty.com/cranberry-brie-tartlets/