Classic Crockpot Pierogi Casserole with Kielbasa Delight
Experience the comforting flavors of the Classic Crockpot Pierogi Casserole with Kielbasa, a dish that combines creamy pierogi and savory sausage. Perfect for busy weeknights, this easy recipe will have everyone asking for seconds!
- Prep Time: 15 mins
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 9 minute
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
- Frozen or homemade pierogi
- Kielbasa (traditional Polish sausage or beef kielbasa, chicken or turkey sausage)
- Yellow onions (or shallots)
- Sharp cheddar cheese
- Cream cheese
- Green cabbage (or bok choy or kale)
- Garlic powder
- Onion powder
- Salt
- Pepper
- Fresh herbs (like dill or parsley)
- Chicken or vegetable broth
Instructions
- Prepare the Ingredients: If you're using frozen pierogi, there's no need to thaw them; just set them aside. Slice the kielbasa into bite-sized pieces and chop the onions and cabbage.
- Layer the Ingredients: In your crockpot, start by layering half of the pierogi on the bottom. Then add half of the kielbasa, followed by half of the onions and cabbage. Sprinkle some cheese on top.
- Repeat Layers: Add another layer with the remaining pierogi, kielbasa, onions, and cabbage. Top with the rest of the cheese.
- Add Seasonings: Sprinkle garlic powder, salt, and pepper over the top. If you’re using fresh herbs, now is the time to add those too.
- Pour in the Liquid: Carefully pour in the chicken or vegetable broth around the edges of the crockpot, avoiding the cheese layer to keep it from clumping together.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender and the flavors meld beautifully.
- Serve: Once cooked, give the casserole a gentle stir before serving. It’s great on its own or paired with a dollop of sour cream or a sprinkle of fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Customize the cheese for a unique flavor profile. For a vegetarian version, skip the kielbasa and add more vegetables like mushrooms, bell peppers, or zucchini.