Chocolate Mousse Cake Dessert: Indulge in This Decadent Recipe
This decadent Chocolate Mousse Cake features layers of rich chocolate cake and airy chocolate mousse, topped with fluffy whipped cream. It’s perfect for any celebration or a sweet indulgence!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 12 servings
Ingredients
- Chocolate mousse
- Heavy cream
- Powdered sugar
- Vanilla extract
- Chocolate shavings
- Cocoa powder
- Fresh berries
Instructions
- Spread the remaining chocolate mousse on top of the second layer of cake, smoothing it out evenly.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the top of the mousse layer.
- For garnish, add chocolate shavings or a dusting of cocoa powder on top, and if desired, add fresh berries around the edges.
- Slice and serve your delicious chocolate mousse cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can prepare the chocolate mousse a day in advance and keep it refrigerated until you are ready to assemble the cake.
- This cake is best enjoyed the same day it is assembled, but it can be stored in the refrigerator for up to 3 days.
Find it online: https://softtasty.com/chocolate-mousse-cake-dessert/