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Chocolate Banana Bark: A Delicious and Easy Treat Recipe

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Enjoy a delicious and customizable Chocolate Banana Bark featuring sweet banana slices coated in rich chocolate, topped with crunchy nuts and chewy coconut. This easy-to-make treat is perfect for any occasion and can be stored in the freezer for a delightful snack anytime!

Ingredients

Scale
  • 2 large ripe bananas
  • 1 cup dark chocolate chips (or milk chocolate, if preferred)
  • 1 tablespoon coconut oil (optional, for smoother chocolate)
  • 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
  • 1/4 cup shredded coconut (unsweetened)
  • 1/4 cup mini marshmallows (optional)
  • 1/4 teaspoon sea salt (for garnish)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Start by peeling the bananas. Ripe bananas are sweeter and have a softer texture, which works perfectly for this recipe.
  2. Slice the bananas into thin rounds, about 1/4 inch thick, to help them freeze evenly.
  3. Lay the banana rounds on a baking sheet lined with parchment paper, ensuring they are not overlapping.
  4. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using).
  5. Microwave the chocolate in 30-second intervals, stirring in between, until melted (about 1-2 minutes total).
  6. Stir in the vanilla extract if using.
  7. Pour the melted chocolate over the banana slices on the baking sheet, covering them evenly.
  8. Use a spatula to spread the chocolate, ensuring all banana slices are coated.
  9. Sprinkle the chopped nuts evenly over the chocolate-covered bananas.
  10. Add the shredded coconut on top for a chewy texture.
  11. If desired, sprinkle mini marshmallows over the top for an indulgent touch.
  12. Finish by sprinkling a pinch of sea salt over the entire mixture.
  13. Place the baking sheet in the freezer and let it freeze for at least 2 hours, or until the chocolate is completely set.
  14. After freezing, allow it to sit at room temperature for 5-10 minutes to soften slightly.
  15. Break the bark into pieces using your hands or a sharp knife.
  16. Store the chocolate banana bark in an airtight container. It can be kept in the freezer for up to 2 months.
  17. Layer the pieces between sheets of parchment paper to prevent sticking.
  18. Enjoy straight from the freezer or let it thaw for a few minutes before eating.

Notes

  • For a spicier kick, consider adding a sprinkle of cinnamon or cayenne pepper before the chocolate sets.
  • Use dark chocolate with a high cocoa content for a healthier version, and opt for unsweetened coconut and nuts to reduce sugar.

Find it online: https://softtasty.com/chocolate-banana-bark/