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Cherry Fluff Salad: Quick & Easy Dessert in Minutes!

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This Cherry Fluff Salad is a delightful, no-bake dessert that combines sweet cherries and fluffy whipped topping into a creamy treat. Perfect for any gathering, it comes together in just minutes!

Ingredients

  • Canned Crushed Pineapple (well-drained)
  • Canned Cherry Pie Filling
  • Frozen Whipped Topping (thawed, e.g., Cool Whip)
  • Mini Marshmallows
  • Chopped Pecans or Walnuts (optional)
  • Softened Cream Cheese (8 ounces, optional)
  • Sweetened Condensed Milk (1 can, optional)

Instructions

  1. First things first, grab a large mixing bowl. If you're using crushed pineapple, make sure it's thoroughly drained.
  2. In your large mixing bowl, gently combine the well-drained crushed pineapple and the entire can of cherry pie filling. If you're adding softened cream cheese, beat it separately until smooth, then fold it into the pineapple and cherry mixture. Similarly, if you're using sweetened condensed milk, stir that in now until well combined.
  3. Gently fold in the thawed whipped topping. Use a spatula and a broad, sweeping motion, turning the mixture over itself until no streaks of whipped topping remain.
  4. Once the base is creamy and fluffy, it's time to add the mini marshmallows and your chopped nuts (if using). Fold them in gently until they are evenly distributed throughout the salad.
  5. Cover your bowl with plastic wrap and refrigerate for at least 1-2 hours. While it's technically ready to eat immediately, chilling allows the flavors to meld beautifully and the marshmallows to soften slightly.

Nutrition

Keywords: For the best texture, do not skip the chilling step. This salad can be prepared up to 24 hours in advance and tastes even better the next day.

Find it online: https://softtasty.com/cherry-fluff-salad-quick-easy-dessert-in-minutes/