Cheesy Garlic Bread Recipe – Easy Oven Baked Perfection
Indulge in the comforting warmth of homemade Cheesy Garlic Bread, perfect for any meal or snack. This easy oven-baked recipe combines rich garlic-herb butter with gooey melted cheese for an irresistible treat.
- Author: Layla
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- 1 French baguette or Italian loaf or rustic ciabatta
- 4–6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped (or dried herbs)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup shredded low-moisture mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- Optional: a dash of onion powder
- Optional: a pinch of red pepper flakes
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chosen loaf in half lengthwise to create two wide surfaces for the garlic butter and cheese.
- In a small bowl, combine softened unsalted butter, minced fresh garlic, chopped fresh parsley (or dried herbs), salt, and freshly ground black pepper. Mix until well combined.
- Spread the garlic butter mixture evenly over the cut surfaces of the bread.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered bread.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- For extra crispiness, switch to broiler setting for the last 1-2 minutes, watching carefully.
- Let cool for a minute, then cut into serving pieces and garnish with extra fresh parsley if desired. Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with different cheese blends and add extra garlic for more flavor. For crispier edges, place the bread directly on the oven rack during the last few minutes of baking.