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Best Sticky Beef Noodles Recipe – Quick & Easy Weeknight Meal

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Prepare to fall in love with these Sticky Beef Noodles, a perfect balance of savory, sweet, and tangy flavors. This dish combines tender beef and perfectly cooked noodles in a glossy, sticky sauce that makes for an irresistible weeknight meal.

Ingredients

  • Flank steak, sirloin, or chuck beef (thinly sliced)
  • Fresh or dried egg noodles (or ramen, udon, or linguine)
  • Low-sodium soy sauce
  • Brown sugar
  • Non-alcoholic cooking sherry substitute or apple/grape juice
  • Rice vinegar
  • Freshly minced garlic
  • Grated ginger
  • Cornstarch or tapioca starch
  • Water
  • Sesame oil
  • Chili flakes (optional)
  • Broccoli florets
  • Sliced bell peppers (any color)
  • Shredded carrots
  • Snap peas
  • Baby bok choy
  • Neutral oil (like canola or vegetable oil)

Instructions

  1. Prepare Your Ingredients: Slice your beef thinly against the grain. Chop your fresh vegetables into bite-sized pieces. Mince your garlic and grate your ginger.
  2. Mix the Sticky Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, non-alcoholic cooking sherry substitute (or apple/grape juice), rice vinegar, minced garlic, grated ginger, and chili flakes (if using). In a separate small bowl, whisk 1 tablespoon of cornstarch or tapioca starch with 2 tablespoons of cold water to create a smooth slurry. Set both aside.
  3. Cook the Noodles: Bring a large pot of salted water to a boil. Add your chosen noodles and cook according to package directions until al dente. Drain well and set aside. Toss them with a tiny drizzle of sesame oil to prevent sticking if desired.
  4. Sear the Beef: Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat until shimmering. Add about half of your sliced beef in a single layer, sear for 1-2 minutes per side until browned. Remove the seared beef to a plate and repeat with the remaining beef, adding more oil if needed.
  5. Sauté the Vegetables: If your skillet is dry, add another teaspoon of oil. Add harder vegetables first (like broccoli or carrots) and stir-fry for 2-3 minutes. Then add softer vegetables (like bell peppers or snap peas) and stir-fry for another 1-2 minutes until crisp-tender.
  6. Add the Sauce: Whisk the prepared sticky sauce again and pour it into the skillet with the vegetables. Bring it to a gentle simmer. Once simmering, stir the cornstarch slurry and slowly pour it into the sauce while continuously stirring. Cook for 1-2 minutes until the sauce thickens and becomes glossy.
  7. Combine Everything: Return the seared beef and cooked noodles to the skillet with the thickened sauce and vegetables. Toss everything together gently but thoroughly, ensuring the noodles and beef are fully coated. Cook for just 1-2 minutes more to allow flavors to meld.
  8. Serve Immediately: Remove from heat, drizzle with a touch of sesame oil, and serve hot. Garnish with chopped green onions and a sprinkle of sesame seeds.

Nutrition

Keywords: Don't overcrowd the pan when searing the beef for the best results. Slice beef thinly against the grain for tenderness, and adjust the sauce to your taste before adding the cornstarch slurry.

Find it online: https://softtasty.com/best-sticky-beef-noodles-recipe-quick-easy-weeknight-meal/