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Best Chocolate Cream Cheese Bread Pudding Recipe Ever!

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Indulge in the ultimate comfort dessert with this Decadent Chocolate Cream Cheese Bread Pudding, where rich chocolate and creamy cheese create a delightful experience. Perfect for any occasion, this easy-to-make dish will leave everyone asking for seconds!

Ingredients

Scale
  • 8–10 cups day-old brioche or challah bread, cubed
  • 1 cup full-fat cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces semi-sweet chocolate, chopped
  • 4 large eggs
  • 2 large egg yolks
  • 1/2 cup brown sugar (optional)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder (optional)
  • 1/2 cup chocolate chips or chopped chocolate chunks (optional)

Instructions

  1. Cube the stale bread into roughly 1-inch pieces and place them in a very large bowl.
  2. In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. If using an egg yolk, whisk it in and set aside.
  3. Melt the semi-sweet chocolate over a double boiler or in the microwave until smooth and glossy. Let it cool slightly.
  4. In another large bowl, whisk together the eggs and egg yolks until well combined. Gradually whisk in the granulated sugar and brown sugar until dissolved. Then pour in the whole milk, heavy cream, and vanilla extract. Slowly whisk in the melted chocolate until uniform.
  5. Pour the chocolate custard mixture over the bread cubes and gently toss until all cubes are coated. Let it sit for 15-20 minutes to absorb the custard.
  6. Lightly grease a 9×13-inch baking dish. Spoon half of the chocolate-soaked bread mixture into the dish, spreading it evenly.
  7. Dollop spoonfuls of the cream cheese mixture over the first layer of bread, creating distinct pockets. If desired, scatter some chocolate chips over the cream cheese.
  8. Spoon the remaining chocolate-soaked bread mixture over the cream cheese dollops, gently spreading it to cover most of them. Scatter any remaining chocolate chips on top.
  9. Preheat the oven to 350°F (175°C) and bake the bread pudding for 50-60 minutes until the edges are set and slightly puffed, and the center has a slight wobble.
  10. Let the bread pudding cool on a wire rack for at least 20-30 minutes before serving.

Nutrition

Keywords: Allow the bread to soak in the custard for at least 20-30 minutes for the best texture. Aim for distinct pockets of cream cheese for delightful surprises in each bite. Serve with vanilla ice cream or whipped cream for an extra treat.

Find it online: https://softtasty.com/best-chocolate-cream-cheese-bread-pudding-recipe-ever/